French Guinea Fowl Supremes (x2)

Guinea Fowl are a little smaller than a chicken and their flavour is somewhere between chicken and pheasant, with a mild gamey flavour. It’s the perfect bird for you if you find cooking game tricky, but would like to give something new a try. 

The supreme is the breast (with the breast bone) and skin left on (for extra flavour). This cut is normally supplied exclusively to the catering trade, as it’s highly versatile - you can stuff it, roast it, fry it, or put it on a barbeque. 

The supremes are packed in twos.

Allergen info: Contains No Allergens