Butterflied lamb leg: 1.3 - 1.8kg
£56.00 ( / )
Spatchcock Chicken 1.1-1.4kg (French Corn-fed)
£13.50 ( / )
Basque Ibaïama pork Tenderloin (500g)
£11.00 ( / )
Dry Aged British T-bone Steak (≈650g)
From £25.00 ( / )
Gluten Free Sausages (pack of 6)
From £5.95 ( / )
Corn fed boneless chicken thighs (4x pieces)
From £5.10 ( / )
Foie gras de canard entier (mi-cuit) 270g
£30.00 ( / )
Steak Mince (450g)
Livarot (200g)
£8.50 ( / )
