Dorset Blue Vinny (250g)
Dorset Blue Vinny is a handmade, artisan blue cheese which is produced by the Davies family at Woodbridge Farm, near Sturminster Newton in the heart of Dorset.
They use the fresh morning milk to produce Dorset Blue Vinny which is skimmed, by hand, before the cheesemaking process can begin. It takes over 24 hours to make and the truckles are left for 15-18 weeks to mature.
Exceptionally creamy with a mild blue taste, Dorset Blue Vinny has a flavoursome, edible rind.
Allergen info: Contains MILK