La Ferme des Peupliers Crème Caramel (2 x 125g)

In 1947 Albert Delabre moved to a small farm Flipou on the banks of the river Seine. In 1963 the family began selling natural and flavoured yoghurts which have gone on to win many awards worldwide.

In 1992 they branched out and created this delicious Oeufs au lait Caramel which is almost identical to a Crème Caramel (the differene is whether warm or cold milk is used!).

We tasted it for the first time a couple of weeks ago and loved it!

Allergen info: Contains MILK, EGGS