Miller's Damsel wheat wafers for cheese
Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in the Derbyshire Peak District.
With no artificial additives or preservatives, these wafers are made by real people: Sifting and weighing the ingredients by hand, testing the mix according to consistency, baking until the smell is just right, and finally checking each one by eye. The same way they have done for decades using traditional tools - some of which are over 80 years old