O'Hagans home cured back bacon
Liam O'Hagan has perfected this recipe for us. It is a traditional recipe using a dry cure. The bacon is miles away from commercially produced alternatives, so so good.
Each pack weighs 250gr.
Liam O'Hagan has perfected this recipe for us. It is a traditional recipe using a dry cure. The bacon is miles away from commercially produced alternatives, so so good.
Each pack weighs 250gr.