Rolled fore rib of 35 day Himalayan aged Scottish beef
Scottish beef, the cattle were born and raised in the highlands. We've aged this for you for 35 days in a Himalayan salt chamber then trimmed and rolled it. Beautifully marbled, tender and with a deep umami beef flavour this is the perfect centrepiece for any table.
Available as 2, 3 or 5 rib packs.