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Traditional artisanally smoked salmon

  • -£-10.00
  • Regular price £10.00
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    We love to find people who produce amazing things and we found Spring's recently. Based in the South Downs National Park, they are a true traditional smokery. They hand fillet every side, cure (far longer) using only salt and hang smoke in their brick kilns for over 24hrs using only whole oak logs. 

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