Truffled Ampersand cultured butter (120g)
This truffle butter is made with cultured butter from Ampersand Dairy in Oxfordshire, in our opinion the best butter on the planet. It’s hand crafted using Jersey and Guernsey cream, Himalayan rock salt and natural lactic cultures – giving it the most wonderful buttery flavour and deep yellow colour. A huge amount (10%) of real black winter truffles is then added and hand kneaded, with absolutely no artificial aroma or flavouring. It’s perfect on bread or toast, also for finishing vegetables, steaks, pasta, risotto or eggs – the uses are endless, and the taste is out of this world.
Allergen info: Contains MILK
This a true game-changer... the frosby flop of toast toppings if I may! It is tough to think of a better way to start the day that with a slice of sourdough toast smothered with truffled butter and topped with an egg or two!